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Strawberries Frozen


The product is prepared from sound, fresh, properly ripened, stemmed, washed and sorted strawberries. Product shall meet or exceed Grade B requirements, following the U.S. Standards for Grades of Frozen Strawberries, dated February 1, 1958, Fifth Issue.

Microbiological Requirements

Standard Plate Count <10,000/g
Coliform <10/g
E.coli negative
Salmonella negative
Yeast & Mold <5,000/g

Shelf Life and Storage

Product is to be frozen promptly upon processing and maintained at a temperature of zero degrees Fahrenheit or below.

Nutritional Information

One cup (144 g) of strawberries contains approximately 45 calories (188 kJ) and is an excellent source ofvitamin Candflavonoids.


CategoryNutrientUnits1 cup (144 g) whole
Proximates Water g 132
Energy kcal 43
Energy kJ 181
Protein g 0.88
Total lipid (fat) 0.53
Carbohydrate, by difference 10.1
Fiber, total dietary 3.3
Ash 0.62
Minerals Calcium mg 20
Iron 0.55
Magnesium 14
Phosphorus 27
Potassium 240
Sodium 1.44
Zinc 0.19
Copper 0.07
Manganese 0.42
Selenium µg 1.01
Vitamins Vitamin C, ascorbic acid mg 82
Thiamin 0.03
Riboflavin 0.1
Niacin 0.33
Pantothenic acid 0.49
Vitamin B-6 0.09
Folate µg 25
Vitamin B-12 µg 0
Vitamin A, IU IU 39
Vitamin A, RE µg RE 4.3
Vitamin E mg ATE 0.20
Lipids Fatty acids, saturated g 0.03
16:0 0.02
18:0 0.006
Fatty acids, monounsaturated 0.075
16:1 0.001
18:1 0.073
Fatty acids, polyunsaturated 0.27
18:2 0.16
18:3 0.11
Cholesterol mg 0
Phytosterols 17
Amino acids Tryptophan g 0.01
Threonine 0.027
Isoleucine 0.02
Leucine 0.045
Lysine 0.036
Methionine 0.001
Cystine 0.007
Phenylalanine 0.026
Tyrosine 0.030
Valine 0.026
Arginine 0.037
Histidine 0.017
Alanine 0.045
Aspartic acid 0.20
Glutamic acid 0.13
Glycine 0.035
Proline 0.027
Serine 0.033

Other Facts

The world-famous garden strawberry is one of the most common garden cultivars.

It is generally not known that strawberries are in the same family of the rose flower (Rosaceae) and are really not considered a fruit: the part we eat does not consist of the plant's ovaries (the common definition of fruit), but of the hypanthium (a saucer-shaped structure that holds the ovaries).

In addition to having a very important nutritional value, with an abundance of antioxidants like anthocyanins, strawberries have been used for centuries as symbols of purity and longevity (they were used as sacred symbols by Christian stonemasons) and depending on cultures were believed to prolong life (like the famous 18th century writer Fontenelle, a centenarian who believed strawberries to be the cause of his longevity) or to be highly poisonous (like in Argentina until 1850).



Frozen Fruit

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