Possibly the most popular herb, parsley houses an abundance of nutrition and has a vibrant green flavor. Parsley is often used beyond culinary purposes. Due to the bright green leaves and appealing appearance, many use parsley as a table garnish or to give decoration to a meal. Aside from visually appeasing a meal, parsley can be add- ed to stews, soups, or meats to brighten the flavor and accentuate the taste. Parsley has an abundance of beneficial uses making this wonderful herb a whole lot more than just a garnish!
Possibly the most common place to find parsley would be alongside a meal in a restaurant as a garnish. Many people overlook the vast amount of health benefits parsley provides, aside from being visually appealing; parsley also does wonders for the body. Parsley contains vitamins like C, B-12, K and A. The vitamins help to boost your immune system, keep your bones strong and help heal the nervous system. Regularly consuming parsley can help regulate blood pressure. Due to its anti-inflammatory properties, using parsley in everyday meals can help relieve joint pain. Add a teaspoon or two to your meals each day and enjoy the vibrant taste, along with the nutritious benefits.