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Products
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Our products include fresh, frozen, dehydrated fruits and vegetables.

Arugula

Arugula, also known as "Salad Rocket", is a leafy green vegetable with a strong flavor. The origin of arugula is the Mediterranean, and is often found in dishes of that region. Arugula is identified by its succulent and peppery taste. A sweeter tasting arugula can be found in the young, tender leaves, but as the plant matures, the flavor evolves a spicier kick. Arugula is a versatile kitchen ingredient; it can be used as an herb or garnish to add attractive flavor to any dish, a leafy green to mix into your favorite salads, or a verdant vegetable to pile on your sandwiches. Arugula can deliver a gourmet twist to even the simplest dish.

Basil

"The King of Herbs", basil is one of the most popular, flavorful herbs. There is a wide variety of basil available -approximately sixty different varieties. Used as a seasoning herb for many different types of food, its green leaves are easy on the eyes and pair well with almost every dish.

Beefsteak Tomatoes

Beefsteak tomatoes offer endless possibilities for enjoyment from the bright red fruit to the robust flavor. Whether you're in the mood for a juicy hamburger, tangy salsa, or any dish fused with this distinct tomato flavor, beefsteak tomatoes are the way to go.

Bell Pepper

If you desire a pepper without the flaming heat, try the bell pepper, which is actually a bit sweet! Bell peppers, also known as sweet peppers come in an array of vivid colors: bright red, orange, yellow and green.

Bibb Lettuce

Bibb lettuce is a preferred lettuce due to its delicious flavor and texture. Bibb is a head lettuce with a loose arrangement of leaves that are thick, yet delicate and tender. Bibb is also known as butterhead lettuce because the leaves are as smooth as butter, and even have a mild, buttery flavor.

Blueberries Frozen

The berries are USDA Grade A or US Fancy, and are dark blue-purple.

Butternut Squash Frozen

Butternut squash, also known in Australia and New Zealand as Butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin.

Cherry Tomato

Do not be fooled by the bite-size stature of a cherry tomato because it is filled with explosive flavor. The cherry tomato ranges from the size of your thumb to the size of a golf ball.

Chili Pepper

Chili peppers have been a part of the human diet since 7500 BC in the Americas. There are many different types of chili peppers, ranging in size, color and flavor, from sweet all the way to flaming hot.

Habanero Peppers

Habanero peppers are the hottest variety of the common chili peppers. Habaneros are rated 100,000 - 500,000 on the Scoville Scale, which is the measurement of spicy heat in chili peppers. This pepper has explosive flavor of spices despite its petite size of 1 to 2 ½ inches in length and 1 to 2 inches in width.

Hemp Seed

Seeds of the plant cannabis sativa, hemp seed, contain all the essential amino acids and essential fatty acids necessary to maintain healthy human life

Holy Basil

In many cultures around the world holy basil is mainly used for its medicinal and healing properties. Occasionally, holy basil leaves are used for culinary purposes by adding a dash or two to meals for extra flavoring. Some cultures consider holy basil a sacred herb, and use it during prayer or with their rosary beads. Compared to common basil, holy basil's leaves are not as smooth or broad and it can vary in colors from red to green.

Jalapeno Peppers

If you are looking to add a little spice to your meals, Jalapeno peppers are a delicious and easy option. Originating in Xa- lapa, Mexico, jalapeno peppers are now appreciated around the world. Commonly, a mature Jalapeno is about 2-3 ½ inches in length and is typically eaten when green in color, but a fully ripened bright red jalapeno and can also be consumed. Chi- potle is actually made from a jalapeno that withers and dries on the plant. There is a craft of smoking and stirring the peppers for four days to achieve the smoky spice of chipotle.

Mache Lettuce

Quickly making its way into many American kitchens is the French lettuce, Mache. Mache lettuce is also commonly referred to as lamb's lettuce.

Oregano

The warm and aromatic flavor of Oregano makes it a wonderful addition to almost any meal. Spicy and astringent to sweet and complex, the flavor of oregano can vary usually dependent upon the region of cultivation. Warmer climates often yield more flavorful oregano.